Sweet, refreshing, and oh so delicious! Passion fruit gives a wonderful fruity flavor to a light green tea. Beautiful to behold and tantalizing to taste, blooming teas unfurl to release exquisite flavors and wondrous presentations.
Did you know?
Flowering tea, also known as gong yi hua cha ( translates to “art flower tea”) are hand tied by tea artisans in China. Eatable flowers such as chrysanthemum, lily, carnation, hibiscus, marigold, rose, globe amaranth, jasmine and others are surrounded by the tea leaves. The flattened leaves are then tied around the flowers with cotton thread in the form of the desired shape of a globe, rosette, mushroom, cone, heart, peach, lantern or any other shape the artisan wishes. These small masterpieces can take all day to complete.