Traditional green tea with double the dose of Chrysanthemum Flowers for an extra exquisite bloom! Beautiful to behold and tantalizing to taste, blooming teas unfurl to release exquisite flavors and wondrous presentations.
Did you know?
Flowering tea, also known as gong yi hua cha ( translates to “art flower tea”) are hand tied by tea artisans in China. Eatable flowers such as chrysanthemum, lily, carnation, hibiscus, marigold, rose, globe amaranth, jasmine and others are surrounded by the tea leaves. The flattened leaves are then tied around the flowers with cotton thread in the form of the desired shape of a globe, rosette, mushroom, cone, heart, peach, lantern or any other shape the artisan wishes. These small masterpieces can take all day to complete.